Snowballs

Snowballs

4 oz. cream cheese, softened
1/2 cup powdered sugar
1/4 cup milk
3-1/2 cups thawed Cool Whip Non-Dairy Whipped Topping
24 prepared unfrosted cupcakes
3 pkg. (7 oz. ea.) coconut (about 8 cups)
2 squares Semi-Sweet Chocolate, melted (optional)

Beat cream cheese, sugar and milk in large bowl with wire whisk until
smooth. Gently stir in whipped topping. Hold cupcakes, top-side down, in
palm of hand; spread whipped topping mixture on bottom and sides. Press
coconut onto frosting. Place cupcakes, top-side down, on serving platter.
Drizzle with melted chocolate. Refrigerate at least 1 hour. Store any
leftover dessert in refrigerator.  Makes 24 snowballs

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Source:

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