Sour Cream Pear Pie
* Exported from MasterCook *
Sour Cream Pear Pie
Recipe By :The All New Blue Ribbon
Cookbook--featuring winning recipes
from America's fairs
Serving Size : 8 Preparation Time :0:00
Categories : A New Recipe To Share
Dessert
Amount Measure Ingredient
-- Preparation Method
-------- ------------ --------------------------------
Basic Rich Pie Crust
3
Cups Sliced, Canned Pears
1/2
Cup
Sugar
1 Tablespoon
Cornstarch
1/8 Teaspoon
Salt
1
Cup Sour Cream
1
Teaspoon Vanilla Extract
1/2 Teaspoon
Almond Extract
TOPPING:
1/2
Cup All
Purpose Flour
1/3
Cup
Sugar
1/4
Cup
Butter
Prepare dough for crust and chill. Preheat oven to 375. Drain pear slices
thoroughly.
In a medium bowl, combine sugar, cornstarch and salt. Blend in sour cream,
vanilla and almond extracts. Add pears and gently toss, using a rubber
spatula, to coat pears.
On a floured surface roll out 1 piece of chilled dough into a 13 inch
round.
Ease into a 9-inch pie pan. Flute pie edges. Arrange pears and sour cream
mixture in the pie shell. Cover pie edges with foil. Bake 25 minutes.
While pie is baking, make topping. Remove foil from pie. Sprinkle topping
evenly over filling. Return to the oven and bake 25-30 minutes or until
topping is very lightly browned and juices from the filling just begin to
bubble up. Cool pie on a wire rack. Serve slightly warm or chilled. Store
in
the refrigerator. Makes 1 9 inch pie, 8 servings.
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