White Chocolate Fondue
White Chocolate Fondue
12 oz. white chocolate
1 oz. Kirsche's cherry brandy
8 oz. heavy whipping cream
Combine chocolate & cream in a double boiler. Sti until chocolate is
completely melted. Mixture will be creamy; do not over cook. Mix thoroughly. Put
into fondue pot and keep warm. Serve with any fruit or firm cake.
I hope this is what your looking for. I have a recipe club "Rose's Recipe
Swap" so I have lots of recipes and enjoy sharing. Enjoy
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