Carrot Cake

MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
 
      Title: Carrot Cake
Categories: Cakes, Desserts, Muffins
      Yield: 12 servings
 
      1 c  Oil
      1 c  Sugar
      1 c  Sugar, brown
      1 ts Vanilla
      4    Eggs
      2 c  Flour, whole wheat
    1/3 c  Milk, dry skim
      1 ts Baking soda
      1 ts Salt
      1 ts Baking powder
      2 ts Cinnamon, ground
      3 c  Carrots; shredded
      1 c  Walnuts; chopped
 
  In large bowl, blend oil and sugars on low until well mixed. Add    vanilla. Beat in eggs, one at a time, blending well after each    addition. Stir together dry ingredients and add to egg mixture until    well blended. Stir in walnuts and carrots by hand. Pour batter into    well greased and floured 10" tube pan or fluted pan. Bake at 350øF    for 50-60 minutes. Cool in pan, then top with powdered sugar or    frosting of your choice.
 
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