Strawberry Carrot Cake
MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.02
Title: Strawberry Carrot Cake
Categories: Cakes
Yield: 1 servings
2 1/2 c All purpose flour
1 1/4 c Packed brown sugar
1 c Carrots; finely shredded
1/2 c Vegetable oil
1/2 c Yogurt; low fat, plain
1/3 c Water
1/2 c Pecans; chopped
2 ts Baking powder
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Baking soda
1/2 ts Salt
2 Eggs
1 c Strawberries; finely choppe
-
Strawberry cream
cheese glaz
- recipe
Heat the oven to 350 degrees. Grease and flour 12 cup bundt cake
pan. Beat all ingredients except strawberries and Strawberry
Cream Cheese Glaze in a large bowl on low speed for 45
seconds, scraping bowl, constantly. Beat on medium speed for
2 minutes, scraping
occasionally. Fold in strawberries; pour into prepared pan. Bake 45
to 55 minutes or until a wooden pick inserted in center comes out
clean. Cool 5 minutes; remove from pan. Cool completely on a wire
rack. Prepare Strawberry Cream Cheese Glaze; spoon onto cake.
Refrigerate any remaining cake.
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