CHOCOLATE DIPPING POTS

CHOCOLATE DIPPING POTS

These chocolate pots will be loved by children and adults alike. Serve with
warm croissants for a holidays-only treat!

225 g plain chocolate (at least 60 per cent cocoa solids)
450 ml single cream

Melt the chocolate in a bowl set over a pan of simmering water. Remove from
the heat and allow to cool slightly. Stir in the cream and pour into 6 small
coffee cups. Chill for 30 minutes until thickened and slightly set. Try
serving with warm, toasted fruit bread and fresh fruit cut into bite-size
pieces.

Serves 6

345 kcal per serving
preparation / cooking : 10 minutes, plus chilling / 5 minutes

course : brunch dish

source : BBC Vegetarian Good Food

Source:

rec.food.cooking, rec.food.recipes