Layered Mexican Dip

Layered Mexican Dip

1 can refried beans (fat-free)
2-4 cups shredded cheddar and/or mozzarella cheese
Salsa
1 cup sour cream
1/2 cup mayonnaise
1 pkg. Taco seasoning mix
2 med. tomatoes, diced
1 can black olives, diced
1 bunch scallions, diced (optional)

Mix sour cream, mayonnaise and seasoning together; set aside. Mix vegetables
together; set aside. Warm beans, put in a serving dish. Layer half the cheese on
top. Follow with a layer of salsa, a layer of sour cream mixture and a layer of
vegetable. Top with remaining cheese. Serve with corn chips (scoops size) or
tortilla chips.

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Source:

rec.food.cooking, rec.food.recipes