Extravagant Egg Salad

Extravagant Egg Salad
People who find plain old egg salad irresistible can hardly believe
their good fortune when they test this new, improved, luxury model,
enlivened with smoked salmon, capers, and sun-dried tomatoes.
8 hard-cooked eggs 
6 oil-packed sun dried tomatoes, drained and cut into strips 
2 tablespoons capers, drained and rinsed 
3 ounces smoked salmon, cut into thin strips 
2 tablespoons minced shallot 
1/2 cup mayonnaise 
1 tablespoon sherry vinegar 
Salt and freshly ground pepper to taste 
2 cups mixed salad greens 
Six 6-inch pita breads, cut in half to make 12 pockets 
In a large bowl, mash eggs. Combine with tomatoes, capers, salmon, and
shallots. In a small bowl, mix mayonnaise with vinegar. Add to egg
mixture and mix well to combine. Add salt and pepper. Line pita pockets
with greens and fill with egg salad.
Makes 6 pita wraps

Source:

alt.cooking-chien