Hungry Jack Egg Salad Biscuits

* Exported from MasterCook *

Hungry Jack Egg Salad Biscuits

Recipe By : 1001 Snacks-Gregg R. Gillespie
Serving Size : 1 Preparation Time :0:00
Categories : Biscuits Brand-Name Recipe
Eggs Snacks

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 large hard-cooked eggs -- chopped
2 tablespoons Kraft. Real Mayonnaise
1 tablespoon sliced green onions
1 tablespoon chopped pimiento
1/2 teaspoon seasoned salt
1/2 teaspoon Dijon mustard
1 5 oz. can Hungry Jack. Refrigerated Biscuits
1/2 cup shredded Cheddar cheese

Position the rack in the center of oven and preheat to 375 degrees.
In a bowl, combine the eggs, mayonnaise, onions, pimiento, salt, and 
mustard; blend well.
Separate the dough into 5 biscuits and roll each one out to a 3 1/2-inch 
circle. Transfer to an ungreased baking sheet and spread each with the egg 
mixture, leaving a 1/2-inch border. Sprinkle with cheese and bake for 12 to 
18 minutes, or until the biscuits are golden brown. Serve hot.
Posted by: Kitana 

Source:

rec.food.recipes