Russian Egg Salad
Russian Egg Salad
Yield: 4 servings
350 ml (1 1/2 cup) mayonnaise
5 Tbsp. soured cream
1 small clove garlic, crushed
1/4 tsp. hot Russian-style mustard
1/4 tsp. salt
6 hard boiled eggs, thinly sliced
2 Tbsp. spring onion tops, chopped
1 carrot or red pepper, shredded, for garnish
Mix together the mayonnaise, soured cream, garlic,
mustard, and salt. Mash the eggs with this mixture. Sprinkle the
chopped spring onion on top and garnish a little carrot or pimento for
colour.
Source:
rec.food.recipes