Simple Egg Salad

Simple Egg Salad

6 hard boiled eggs
Kraft salad dressing or mayonnaise
Sweet pickle relish
Salt and pepper and garlic powder to taste.

Peel and mash boiled eggs very well. Add pickle relish (for us usually 2
tablespoons) Add salad dressing, 1 tablespoon at a time until you have
desired consistancy that you want. We usually put 4 tablespoons. Note: If
you want; cut eggs in half longways. Place the yolk, relish, and salad
dressing in bowl and mix together very well. Spoon mixture into white of
egg. Sprinkle with paparika. Note: we have also mixed a little salmon or
tuna fish in with the egg salad for variety. Note: Fry a few strips of
bacon crispy and crumble into egg salad. Add your favorite wafers,
saltines, crusty bread for spreading the egg salad onto. Dorothy GAUSA

Source:

rec.food.recipes