Fannie Farmer Egg Salad

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Title: EGG SALAD
Categories: Salads, Eggs
Yield: 1 Servings

2/3 c Mayonnaise
2 T Lemon juice
2 ts Vinegar
1 T Chives; finely chopped
1 T Dill fresh; chopped
1/2 ts Pepper
Salt
1/2 c Bell pepper, green; finely
-chopped
8 Egg, hard-cooked; diced
4 Iceberg lettuce, outer leaf
1 Boston lettuce
Watercress

Combine the mayonnaise, lemon juice, vinegar, chives, dill, and
pepper. Mix until well blended, and add salt to taste. Add the bell
pepper and eggs; gently toss to mix. Arrange one lettuce leaf on
each salad plate and make a bed of lettuce leaves and watercress
(reserving a few leaves for garnish). Put a portion of egg salad on
each lettuce bed.

The Fannie Farmer Cookbook (1980)

Source:

rec.food.recipes