Bubble and Squeak

Bubble and Squeak

4 med. potatoes peeled and quartered  
1 small. head of cabbage 
1 lb. pork sausage links
1 tsp. salt
dash pepper

About 45 minutes before serving:  In kettle over high heat, in 1-inch
boiling water, heat potatoes and cabbage to boiling.  Reduce heat to
medium, cover and cook 20 minutes, or until vegetables are tender,
drain.  Meanwhile in covered, large skillet over medium heat, cook
sausage links in 2 tablespoons of water for 5 minutes.  Remove cover and
brown sausage well on all sides, about 15 minutes.  Add potatoes,
cabbage, salt and dash of pepper to sausages and cook 5 minutes longer
or until vegetables are heated through, occasionally
turning sausages and vegetables with pancake turner. 


Makes 4 servings

For breakfast add eggs any style.
Can be an excellent brunch, lunch or dinner.

(It's called Bubble and Squeak because that's what it does while cooking)


Source:

alt.recipes