1-Pot: Creamy Chicken Noodle Casserole

* Exported from MasterCook *

                  1-Pot: Creamy Chicken Noodle Casserole

Recipe By     :
Serving Size  : 4     Preparation Time :0:00
Categories    :

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon   Vegetable oil
  1                      Onion -- chopped
  2                      Garlic cloves -- minced
     3/4      teaspoon  Salt
     3/4      teaspoon  Pepper
     3/4      teaspoon  Dried thyme
  1               pound   Small fresh mushrooms -- halve
  1               pound   Chicken breasts -- boneless, skinless
     1/2            cup  Chicken stock
  2        tablespoons  Cornstarch
  12            ounces   Canned 2% evaporated milk
  6             ounces   Canned 2% evaporated milk
  5                cups   Broad egg noodles
  1                 cup   Frozen peas
  1         tablespoon  Dijon mustard

[Evaporated milk amounts converted from metric 385mL and 160mL cans)

In large nonstick skillet, heat oil over medium heat; cook onion, garlic,
salt, pepper and thyme, stirring, for about 5 minutes or until onions are
softened.  Add mushrooms; cook over high heat, stirring, for about 5
minutes or until browned.

Meanwhile, cut chicken into bite-size pieces; stir into skillet.  Cook,
stirring, for about 4 minutes or until no longer pink inside.  Scrape
chicken mixture into bowl; set aside.

In small bowl, whisk together stock and cornstarch; pour into skillet
along with both cans evaporated milk.  Cook over medium heat, stirring,
for about 5 minutes or until thickened.

Meanwhile, in large pot of boiling salted water, cook noodles for about 5
minutes or until almost tender.  Drain well; return to pot.  Add reserved
chicken mixture, milk sauce, peas and mustard; stir gently to coat
noodles.  Pour into greased 8-inch square baking dish.  cover with greased
foil; bake in 375F (190C) oven for about 30 minutes or until heated through.

[-=PAM=-] PA_Meadows@msn.com



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Per Serving (excluding unknown items): 410 Calories; 12g Fat (26.5%
calories from fat); 28g Protein; 46g Carbohydrate; 4g Dietary Fiber; 103mg
Cholesterol; 824mg Sodium.  Exchanges: 3 Grain(Starch); 2 1/2 Lean Meat;
1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0



--
Will Bowden
Hearth & Home Gifts
www.hearthandhomegifts.com

Source:

tnn.foods.recipes