BBQ Salmon
4 salmon steaks at least 3/4" thick
3 tablespoons lemon juice
2 tablespoons soy sauce
salt and pepper
1/2 cup bbq sauce
Rinse fish; pat dry with paper towels. Combine lemon juice and soy sauce in a shallow
glass dish. Place steaks in dish at cool room temp., no more than 15 to 20 mins., turning
steaks several times. Remove fish; discard marinade. Season slightly with salt and peper.
Oil hot grill to help prevent sticking. Grill salmon, on a covered grill, over med. heat,
10 to 14 mins. Halfway through cooking time, brush top with bbq sauce, then turn and
continue grilling until fish turns from translucent to opaque throughout.(Grilling time
depends on thickness of the fish; allow 3 to 5 mins. for each 1/2 inch of
thickness.) Remove fish from grill; brush with bbq sauce.
Hope this helps Don.
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