BBQed Chile-Marinated Pork Spareribs
---------- Recipe via Meal-Master (tm) v8.02
Title: Bbqed Chile-Marinated Pork Spareribs
Categories: Pork, Bbq sauces
Yield: 6 servings
2 Racks pork spareribs
8 Dried New Mexican chiles
Seeded
3/4 c Hot water
1/2 c Ketchup
2 Cloves garlic
1/2 c Cider vinegar
3 tb Brown sugar -- firm packed
2 ts Salt
3 tb Tequila
1/2 c Veg. oil
1/2 ts Cumin
1/8 ts Allspice
In a large kettle combine the spareribs with water to
cover, bring the water to a boil and simmer the ribs
skimming the froth as necessary, for about 50min. Drain
the ribs well and pat them dry.
While the ribs are simmering, in a blender puree the
chiles,water, ketchup, garlic, vinegar, brown sugar, salt,
tequila. oil, cumin and the allspice. In a jelly roll
pan or on a tray coat the ribs generously with some of
the chili sauce, reserving the remaining sauce in a small
bowl, covered with plastic wrap and chilled for a least 8
hours or over night.
Let the ribs stand at room temp. for 1 hour and grill them
on an oiled rack set 5-6 over heat source for 6 min. on
each side In a small saucepan simmer the reserved chile
sauce for 3 min. and serve it with the ribs.
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