Barbecued Chicken on a Bun
---------- Recipe via Meal-Master (tm) v8.02
Title: Barbecued Chicken on a Bun
Categories: Poultry
Yield: 4 servings
1 t Seasoned salt
1/8 t Coarsely ground black pepper
2 Whole boneless chicken
-breasts, halved
4 Buns, split and toasted
4 sl Swiss cheese (1 oz ea)
4 sl Baked ham, warmed (1 oz ea)
Lettuce leaves
------------------------------PEACH-MINT
SALSA------------------------------
1 Fresh California peach,
-chopped (about 2/3 cup)
1/3 c Chopped green onions
1 Tomato, chopped
1 1/2 T Chopped fresh mint
1/4 t Chili powder
---------------------------SAVORY GRILLED
PEACHES---------------------------
4 Fresh California peaches
Combine seasoned salt and pepper. Lossen one edge of chicken skin and rub
seasoning mixture underneath skin. Cook chicken skin-side down on covered
grill over medium, indirect heat about 30-25 minutes or until chicken is
tender and no longer pink. Remove and discard skin. Serve chicken on buns
topped with cheese, ham, and salsa. Garnish with lettuce. Serve with
Savory Grilled Peaches. Makes 4 hearty sandwiches.
CONVENTIONAL OVEN METHOD: Prepare as above. Roast skin-side up in 350'F.
oven for about 30 minutes or until chicken is tender and no longer pink.
Continue as directed.
TIP: Sandwiches are delicious served either hot or cold.
PEACH-MINT SALSA: In small bowl, combine all ingredients. Refrigerate
leftovers. Makes about 1 1/2 cups.
SAVORY GRILLED PEACHES: Cut 4 fresh California peaches in half. Cook on
covered grill over medium, indirect heat 4 minutes. Turn and cook an
additional 4 minutes or until heated through. Makes 4 servings.
Favorite recipe from CALIFORNIA TREE FRUIT AGREEMENT.
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