Bbq Meatloaf Aussie Style
---------- Recipe via Meal-Master (tm) v8.02
Title: Bbq Meatloaf Aussie Style
Categories: Beef, Bbq sauces
Yield: 8 servings
1 lb Ground beef - lean
1 lb Sausage stuffing
1 c Breadcrumbs - fine
2 Onions - medium, chopped
Fine
1 tb Curry powder
1/2 c Water
1 tb Parsley - chopped
1 Egg - beaten
1 c Clove - crushed
1/2 c Milk
Salt and pepper to taste
-----------------------------------SAUCE-----------------------------------
1 Onion - chopped very fine
1/4 c Water
1/2 c Ketchup
1/4 c Dry red wine OR beef stock
1/4 c Worcestershire sauce -
Lea & Perrins
2 tb Vinegar
1 tb Instant coffee
1/4 c Brown sugar - packed
1 oz Margarine
2 ts Lemon juice
Contributed to the echo by: Fred Towner Barbecue Meatloaf Aussie Style -
First Prize LOAF: Combine meats, breadcrumbs, onions, salt, pepper,
garlic, parsley, curry and egg in large bowl. Mix well. Mix milk and
water and add to meat mixture a little at a time until smooth but firm.
Shape into loaf and put into greased baking pan. Bake 30 minutes at 375F.
SAUCE: Saute onions in margarine until golden and add all other
ingredients. Bring slowly to a boil, lower heat and simmer 10 to 15 minutes.
(great with ribs or chicken). After loaf has cooked for 30 minutes, pour half
of the sauce over the meat, return to oven and bake 45 minutes more, basting
often with remaining sauce. Serve loaf hot in thick slices with remaining
sauce. Also makes great sandwiches.
Servings: 8
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