Bleu Cheese Stuffed Steaks
Bleu Cheese Stuffed Steaks
2 rib eye steaks, boneless
2 sm. chunks bleu cheese
1/2 cup Madeira wine
1/2 cup beef broth
2 Tbsp. cornstarch
Mushrooms
Vegetable oil
Cut a thin pocket deep into steaks and insert cheese. Fry steaks in oil
quickly until crisp yet a bit rare. Take out. Pour Madeira wine into pan;
boil down a bit. Add beef broth and mushrooms. Cook 102 minutes. Thicken
a bit with cornstarch and heat steaks throughout back in sauce briefly.
Serve with sauce and mushrooms.
Source:
rec.food.recipes