Brains on the Half Skull 

Brains on the Half Skull 

Ingredients


2 medium-sized potatoes
1 (8-ounce) package thin spaghetti
1 (14-ounce) jar spaghetti sauce 


Preheat the oven to 400 degrees F. Wash the potatoes and cut them in
half lengthwise. Place the potatoes cut side up on a baking pan and bake
for 40 minutes. 

While the potatoes bake, prepare the spaghetti in a medium-sized pot
according to the directions on the package. Carefully drain the cooked
spaghetti in a colander over the sink. 

A few minutes before the potatoes are ready, begin to heat the spaghetti
sauce (blood) in a small pot. Remove the potatoes from the oven. Then,
wearing oven mitts, scoop out the insides of the potatoes. (You won't
need the insides for this recipe.) The empty shells will serve as
skulls. 

When the sauce begins to boil, remove it from the heat and combine it
with the cooked spaghetti to make brains. Put a scoop of bloody brains
in each skull, take off your thinking cap, and enjoy! 

Serving suggestion: Arrange your Brains on a platter of alfalfa-sprout
hair! 
Yield: Serves 4 brainiacs