3 whole, large chicken breasts (boned & cut in half)
  1 teasp. dried terragon leaves
  1 teasp. seansoned salt
  1/2 tsp. cracked black pepper
  2 Tbsp.  margerine (cut up)
  1 Tbsp.  honey
            parsley sprigs
 
Preheat broiler.  Arrange chicken skin side up in broiling pan (healthier if you remove the skin first).  Sprinkle w/ 1/2 tsp. terragon, 1/2 tsp. seasoned salt, and 1/4 tsp. pepper.  Dot w/ margarine & broil chicken 3 min (450 degrees).
Turn chicken; baste w/ melted margarine from the pan & sprinkle w/ remaining spices.   Broil 3 min.
Turn chicken again & broil 2 min.
Brush chicken w/ honey & broil 2-5 min. more or 'til chicken is done (browned & fork tender) & juices run clear.
Garnish w/ parsley sprigs.
240 cal. per serving (1/2 chicken breast).

Source: