CURRIED SAUSAGES

Here's another for curried sausages. My mother used to boil the sausages first.
This recipe, which it similar to mum's but untried by me, fries them first,
which I think would taste nicer.


CURRIED SAUSAGES.
(Edmond's Cook Book)

2 tsp oil
8 beef sausages
1 onion. chopped
1 tsp hot curry powder
1 Tbsp flour
3/4 cup beef stock
1 Tbsp relish or chutney (optional)
salt to taste

Heat oil in a frying pan. Cook sausages for 10 min or until golden on all sides
and cooked through. Remove from pan and pour off all but 2 Tbsp fat. Add onions
and cook until clear. Stir in curry powder and cook for 30 seconds. Stir in
flour and cook for 30 seconds. Gradually add stock, stirring constantly until
mixture boils. Reduce heat and add relish (I've never added it but it might be
nice) Slice sausages into bite size pieces. Add to mixture. Cook a further 5
minutes to heat through. Serve with rice.

Source:

rec.food.cooking, rec.food.recipes