Char-Broiled Turkey
---------- Recipe via Meal-Master (tm) v8.02
Title: Char-Broiled Turkey
Categories: Poultry
Yield: 10 servings
1 15-20 pound turkey
Salt and pepper
Vegetable oil
Onions cut into cubes
2 Stalks celery cut into 2
Inch cubes
2 Limes quartered
1 Lemon quartered
1 Orange & apple quartered
1 Quart water
1 1/2 Sticks butter
1 Lemon thinly sliced
Mesquite or hickory chips
1 Aluminum foil disposable pan
And roll of aluminum foil
Preheat charcoal grill to medium heat with most of coals on
end opposite where turkey will be sitting directly over. Wash and
rinse turkey, removing giblets. Dry with absorbant
towels, and season inside of turkey with salt and pepper. Rub
outside of bird with oil. Stuff with onions, celery, orange,
apple, 2 limes and the 1 lemon quartered. Completely fill
cavities to keep turkey moist. Melt butter in roasting pan,
add water and sliced lemon (add more lemon juice if desired).
Cover turkey tightly (crimp edges) with aluminum foil, and cook over
grill for 4 to 6 hours, removing foil and adding smoker
chips for last hour or so. Alternatively, stuff the bird and
then cover with aluminum foil and bake in 350 degree oven for
6-7 hours.
From Loren Martin, Cyberealm BBS Watertown NY 315-786-1120
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