Cheesy Hashbrown Casserole
Cheesy Hashbrown Casserole
2 cups shredded potatoes
1/2-3/4 cup shredded onion
1/2 cup milk
salt and pepper to taste
1-2 cups shredded cheddar blend cheese (your choice)
butter or margarine for sauteing
Combine potatoes. onions,salt and pepper
in non-stick skillet put in a 2-3 Tbsp of margarine , enough that when melted
there is a layer in the skillet
Add shredded potatoes and onions pressing down, let cook for a bit until brown
on one side, then cut into section and flip over and press whole thing down
again.
When that side is brown, flip and press again, add milk , lower heat to LOW, and
cover until milk is all absorbed, add cheese on top. Remove from heat and
cover for a few minutes until cheese is melted and has worked its way into the
potatoes.
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