Chicken Kabobs
---------- Recipe via Meal-Master (tm) v8.02
Title: Chicken Kabobs
Categories: Poultry
Yield: 6 servings
6 Chicken breast halves
1 t Paprika
1 c Dry white wine
2 T Vegetable oil
1 t Rosemary, crushed
2 Garlic cloves
2 1/2 c Chicken broth
1 c Rice, raw
2 Yellow squash, medium
1 Zucchini squash
2 T Green onions, chopped
Mince Garlic. Cut squashes into 1/2 inch thick slices. Remove
bones and skin from chicken and cut into 1 1/2 inch cubes;
place in large bowl. Add Paprika and stir to coat. Combine
Wine, Oil, rosemary and garlic; pour over chicken. Marinate at room
temperature for 1 hour. About 30 minutes before serving,
bring broth to a boil in a medium saucepan. Stir in rice.
Cover tightly and simmer 20 minutes. Remove rom heat and let
stand tightly covered until all liquid is absorbed, about 5
minutes. Stir in Green Onions. Meanwhile, thread chicken and
squashes onto skewers. Brush with marinade. Cook 4 to 5 inches from
heat, either under the broiler or on a charcoal grill,
for 8 to 10 minutes or until chicken is cooked through. Turn
once and baste with marinade during cooking. Arrange kabobs over rice
to serve.
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