Chicken Marsala With Mushrooms
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* Exported from MasterCook II *
Chicken Marsala With Mushrooms
Recipe By : plgold@ix.netcom.com
(Pat Gold)
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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3 Tablespoons Flour
1/2 Teaspoon Freshly Ground Pepper
4
Skinless Boneless Chicken Breast Halves -- pound to 1/4"
4 Tablespoons Butter Or Margarine
1 Tablespoon Vegetable Oil
1/2 Cup
Chopped Onion
2
Garlic Cloves -- Chopped
1/2 Pound Mushrooms --
sliced
3 Tablespoons Dry Marsala
2/3 Cup
Beef Stock
Salt -- to taste
1. Mix flour and pepper in a shallow dish. Dredge chicken in flour mixture to
coat; shake off excess.
2. In a large frying pan, heat 2 tablespoons of the butter in oil over medium heat.
Add chicken and cook until lightly brown, about 3 minutes a side. Remove and
keep warm. Add onion and garlic and saute until onion is tender, about 3 minutes.
Add mushrooms and cook until they are lightly browned, 3 to 5 minutes.
3. Return chicken to pan, stir in Marsala and beef stock. Bring to a boil,
reduce
heat, and simmer until liquid reduces by one-third. Whisk in remaining butter.
Season with salt and additional pepper to taste. Serve with buttered, parsleyed
noodles.
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