Clams Casino
Hi Michael
Here is a recipe for Clam's Casino from the Martha's Vineyard Cookbook: Rock salt
24 quahogs, little-neck size, opened and left in the half shell
3/4 cup soft bread crumbs (French or Italian)
1/4 teaspoon freshly ground black pepper
5 T chopped parsley, preferably flat Italian kind
4-6 Tbsp olive oil
1 clove garlic minced
Preheat oven to 500 degrees.
Partiallly filll a shallow baking dish (a rimmed cookie sheet is = suggested) with rock
salt.
Set the half-shell quahogs on the salt.
Mix the bread crumbs, black pepper, 3 Tbsp of the parsley, and the = optional cayene
pepper.
Spoon this mix equally over the clams. Mix the oil and garlic = thoroughly; pour
carefuly over each clam. Bake for about 10 min. If = the crumbs have not
sufficiently browned, place the dish under the = broiler till golden.
Sprinkle clams with remainder of parsley and serve immediately.
Hope this is what you are looking for.
Rocky
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