Creole Goulash

This is a great skillet recipe I threw together tonight on lunch break.  The
measurements of some ingredients are approximate and to the taste of the
cook.  Feel free to experiment. :o)  Let me know if you like it.

Creole Goulash

1 lb-2 lb of beef round steak (or any steak will do)
1-2 Tbsp of extra virgin olive oil
1 lb bag of frozen soup vegetables (assorted wegetables)
1 lb bag of frozen Brussels sprouts
1 bag of frozen hash brown potatoes (the loose kind, only part of bag)
1 can of tomatoes juice (only use part of it though)
McCormick's Creole Seasoning
Garlic powder or salt


Cut meat into bite-sized chunks and brown in olive oil.  Add frozen
vegetables and a nice amount of the hash brown potatoes and dash liberally
with Creole seasoning.  Dash slightly with garlic salt.  Stir well.  Add
enough tomatoes juice to make a nice thick sauce and dash more Creole
seasoning/mix to taste.  Bring to a boil, reduce heat and simmer until
vegetables are cooked and/or reduce heat for desired thickness of tomatoes
sauce.  Serves 5-7.

Source:

rec.food.cooking, rec.food.recipes