Easy Pheasant Casserole

Easy Pheasant Casserole

1 (6 ounce) package dry bread stuffing mix
4 tablespoons butter, melted
1 1/2 cups hot water
1 (10.5 ounce) can chicken gravy
1 pound cooked pheasant, cubed
1 (16 ounce) package frozen mixed vegetables
1/4 teaspoon dried thyme

Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the
seasoning packet from the stuffing mix with the butter and water. Stir in the
stuffing crumbs until all the liquid is absorbed. In a separate 2 quart
casserole dish, combine the gravy, pheasant, vegetables and thyme. Stir all
together well , then spoon the stuffing mix over the top. Bake at 350 degrees F
(175 degrees C) for 45 minutes, or until hot and bubbly. 

  Makes 6 servings


Source:

rec.food.cooking, rec.food.recipes