Gefullte Kalbsbrust
Here is one from my data base.
MM: Gefullte Kalbsbrust (Stuffed Veal Breast)
---------- Recipe via Meal-Master (tm) v8.03
Title: Gefullte Kalbsbrust (Stuffed Veal Breast)
Categories: German, Meats, Main dish
Yield: 4 servings
1/2 lb Ground Beef; Lean
1/4 lb Ground Pork
1 Egg; Large
1 c Bread Crumbs; Soft
1 tb Lemon Juice
1/8 ts Nutmeg
1/2 ts Salt
Pepper; To Taste
4 lb Breast Of Veal; With Brisket
3 tb Shortening
2 ts Paprika
2 Bay Leaves
6 Cloves; Whole
1/2 ts Rosemary
1/2 ts Basil
2 c Water
Mix ground meats, egg, bread crumbs, lemon juice,
netmeg, salt, and pepper for stuffing. Stuff pocket
of veal breast. Sew closed or use toothpicks or
skewers. Brown roast in melted shortening in
ovenproof casserole. To the drippings add paprika, bay
leaves, cloves, rosemary, basil, and 2 cups water.
Bake in a covered casserole at 325 degrees F for 2
hours or until veal is tender. Slice veal and serve
immediately.
-----
Darlene
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