Olive Garden Chicken Marsala
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* Exported from MasterCook II *
Olive Garden Chicken Marsala
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
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-----WALDINE VAN GEFFEN VGHC42A-----
4
Chicken half-breasts; pound 1/4" thick -- skinned &
1/4 cup
Wondra flour
1/2 teaspoon Salt
1/2 teaspoon Oregano
4 tablespoons Oil
4 tablespoons Butter/margarine
1 cup
Fresh mushroons -- sliced
1/2 cup
Marsala wine
Combine flour, salt, pepper and oregano and blend well. Heat the oil and butter in a
skillet until bubbling lightly. Dredge the chicken in the flour
and shake off the excess. Cook the chicken on medium heat for about 2 minutes
on the first side, until lightly brown. As you turn the breasts to the second
side to cook, add the mushrooms around the chicken pieces.
Cook about 2 more minutes, until lightly browned on the second side. Stir the
mushrooms. When the second side is lightly browned, add the wine around the
pieces, cover the pan and simmer for about 10 minutes.
Source: The Olive Garden.
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