Pork Roast
*Bill C wrote:
*>
*> Normally, I buy pre-seasoned pork roasts. My wife bought a 4 lb pork shoulder
and I don't know how to season it.
*> Lots of pepper and salt I guess. Any help is appreciated. Please e-mail
me! bnsc@magpage.com
My mother in laws recipe for italian porkette is "THE BEST" First, put a big
sauce pan on the stove with water, a bunch of rosemary and garlic cloves. bring to
boil then simmer.
Next, stab the roast all over and insert garlic cloves in holes. Rub with olive
oil,fresh ground black pepper and paprika. Put in open roasting pan and cook for one
hour at 475. Then turn heat to 425 pour one ladle of saucepan juice onto roast and
cook with lid on until falling apart. Put juice on about every 15 mins. When
the roast is done put remainder of juice on wire strainer and smush garlic over the roast
through the strainer. ENJOY!
--
Susan***
Nature does not demand that we be perfect. It requires that we grow.
Joshua Liebman
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