Southwest Chicken & Vegetables
* Exported from MasterCook *
Southwest Chicken & Vegetables
Recipe By :Campbell's Healthy Request
Serving Size : 4 Preparation Time :0:00
Categories : A New Recipe To Share
Poultry
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
Vegetable Cooking Spray
4
Skinless, Boneless Chicken Breast Halves -- about 1
pound
1
Can (10 3/4 Oz.) Campbell's Healthy Request
Condensed Cream Of Chicken And Broccoli
Soup
1/2
Cup Milk
2 Tablespoons Lime Or Lemon Juice
1 Tablespoon Chopped Fresh
Cilantro Or Parsley
1/8 Teaspoon Pepper
3
Cups
Cut-up Vegetables (use Combination Of
Broccoli Flowerets, Whole Kernel Corn And
Green Or Red Pepper Strips)
4
Cups
Hot Cooked Rice -- cooked without margarine or salt
Lime Slices For Garnish
Curly Endive -- for garnish
Spray medium skillet with cooking spray and heat over medium-high heat 1
minute. Add chicken and cook 10 minutes or until browned. Set chicken aside.
Add soup, milk, lime juice, cilantro, pepper and vegetables. Heat to a boil.
Return chicken to pan. Reduce heat to low. Cover and cook 5 minutes or until
chicken is no longer pink. Serve with rice. Serve with additional lime juice
if desired. Garnish with lime juice and curly endive. Serves 4.
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