TUNA WITH LIME-PEPPER CRUST

Here are some tasty ways to grill or broil tuna.  Note: I don't care for
my tuna "rare" as it is served in some restaurants or the directions in
many recipes.  The cooking times in the recipes below permit the fish to
be cooked through, but not dry.   If you like your tuna rare, adjust the
cooking time.

TUNA WITH  LIME-PEPPER CRUST

2 Tuna  steaks
zest of  half a lime
1 teaspoon thyme
1/4 teaspoon black pepper
1 teaspoon olive oil

Rinse and dry tuna steaks.  Mix lime zest, thyme, pepper together. Lightly oil
tuna with olive oil and sprinkle on spice  mix. Let sit for 10 minutes  Grill or
broil  tuna 10 minutes per inch of thickness.


Source:

rec.food.cooking, rec.food.recipes