CHEESE FONDUE FOR TWO

CHEESE FONDUE FOR TWO

1 Tbsp. margarine, melted
1 Tbsp. flour
1/8 tsp. salt
1/2 c. milk
1/4 lb. Velveeta cheese, cubed
1/4 tsp. oregano
dash of Tabasco sauce
dash of curry powder

Blend margarine, flour and salt in saucepan. Add milk
gradually. Cook over low heat until thickened, stirring
constantly. Add cheese and seasonings. Cook until cheese is
melted, stirring constantly. Keep warm in fondue pot over low
heat.

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