Chocolate FONDUE

Chocolate FONDUE
Serving Size : 7 Preparation Time :0:30
Categories : Fruits & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 ounces unsweetened baking chocolate squares
1 1/2 cups sugar
1 cup light cream
1/2 cup butter
1/8 teaspoon salt
3 tablespoons cream de cacao or coffee-flavored liqueur
Angel cake cut into bite-size chunks
marshmallows
Fruits (such as bananas, strawberries,
maraschino cherries, or pineapple)

Place chocolate in slow-cooking pot. Cover and heat on high for about
30
minutes or until chocolate melts. Stir in sugar, cream, butter, and
salt. 

Cook on high, stirring constantly, for about 10 minutes or until
blended. Add
creme de cacao. Turn control to low. Spear angel cake chunks,
marshmallows or
fruits with fondue fork. Dip into chocolate mixture. Keep chocolate
hot in
slow-cooking pot.

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