Sourdough Fondue

Sourdough Fondue

1 round loaf sourdough bread
1 1/2 pounds cheeder cheese, grated
1/3 cup of flour
1 10 3/4 ounce can of Campbells Cream of shrimp soup
2/3 cup sour cream
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 cup Amber Bock Beer

1. cut top off bread and hollow out to make a bowl. Save insides for
dipping.

2. Mix remaining ingredients over low heat until smooth.

3. Pour mixture in the hollowed loaf and serve with the bread bits and
raw
vegetables OR use a fondue pot.

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