Spicy Mexican Fondue

MMMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Spicy Mexican Fondue
Categories: Mexican, Appetizers
Yield: 1 Batch

15 1/2 oz Can refried beans
1/2 lb (2 cups) grated Cheddar
-cheese
2 tb Butter
2 tb Minced scallion
1 ea Clove garlic, minced
1/2 ts Worcestershire sauce
1 ea Cayenne pepper, seeded and
-chopped
1 ea Seeded and chopped Anaheim
-or poblano pepper
3/4 c Beer at room temperature

Combine all the ingredients except the beer in a heavy saucepan. Heat,
stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add
beer gradually, stirring, Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.

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