Wisconsin Holiday Fondue

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: Wisconsin Holiday Fondue
Categories: Cheese/eggs, Ground beef, Beef
Yield: 4 Servings

1 md Onion,chopped
1/2 lb Ground beef
2 cn (10 1/2 oz) pizza sauce
1 1/2 ts Fennel seeds
1 1/2 ts Leaf oregano
1/4 ts Garlic powder
2 1/2 c (10 oz.) shredded Cheddar
Cheese
1 c (4 oz.) Mozzarella cheese
Italian or French bread or
English muffins

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add
pizza sauce and seasonings;stir until heated.Add cheese by
handfuls.Stir until smooth.Pour into fondue pot.Keep warm while
serving.Serve with Italian or French,cut in pieces or over English
muffins for a luncheon treat.Makes 4 servings.

MMMMM

Source: