Golden Parmesan Potatoes

Golden Parmesan Potatoes

6 large. potatoes
1/4 cup. flour
1/4 cup Parmesan cheese
salt and pepper
1/3 cup margarine

Cut peeled potatoes into quarters.  Combine flour, cheese and seasonings in a
plastic bag.  Moisten potatoes with water and shake a few at a time in the bag
to coat.  Melt margarine in 9 x 13 pan and place potatoes in single layer. Bake
at 375 for 1 hour, turning once.

Source:

rec.food.cooking, rec.food.recipes