Buttercream Frosting for Neverfail Cake

Buttercream Frosting for Neverfail Cake for Neverfail Cake

1 package confectioner's sugar
1/4 tsp salt
1/4 cup milk
1 tsp vanilla
2/3 stick butter

Beat this until smooth and creamy. Add milk or more confectioner's sugar
to change consistency as desired. Spread on the cake. For best results,
let a Neverfail cake sit overnight before eating. (I know, its hard, but
try!)

My recipe page at http://www.df.lth.se/~thanisa/recept/
Name : Emma Fernlund
EMail : thanisa@df.lth.se
URL : http://www.df.lth.se/~thanisa
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