Cream Cheese Frosting

Cream Cheese Frosting

ingredients:
1 1/2 cups light cream cheese
1 1/2 Tablespoons margarine, softened
16 packets Equal. (16 grams NutraSweet.)
2 teaspoons vanilla
0-2 Tablespoons 1% milk to thin frosting

instructions:

Beat together cream cheese and margarine. Then stir in Equal., and
milk until powder is moistened. Beat until smooth and spread on Carrot
Cake or other sweet treat, such as the Marmalade Oat Muffins. Frosts 2
9" round layers of cake or two dozen cupcakes.

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