Fluffy Frosting - Sugarfree

Fluffy Frosting - Sugarfree

Recipe By : Bobb1744@aol.com
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Frosting/Filling
Healthwise

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Sugar
2 large eggs
2 tablespoons Water
1/4 teaspoon Cream of tartar
2 packages Sweet N Low
1/2 teaspoon Vanilla

Combine sugar, water, Sweet N Low, egg whites, and cream of tartar in
top of a double boiler and beat at high speed for 1 minute. Set over
simmering water in the bottom of the double boiler. Continue to beat at
high speed for 4-5 minutes or until soft peaks form.
Remove from heat. Add vanilla to frosting and continue beating at high
speed 1-2 minutes or until thick enough to spread on a cooled cake. Use
about 2 1/2 tablespoons per portion if frosting individually; or use
this amount to frost a 2-layer cake or a 9 inch square cake, both of
which would then be cut into 16 equal servings. You can change the
frosting easily by adding a couple drops of food coloring and some
flavoring, such as 2 drops of red coloring and some peppermint
flavoring. 1 serving = 1 vegetable (1-1 1/2 tablespoons may be used as a
topping for cake or pudding without counting it as an exchange.
calories = 23

--
Gladys Dinletir
Daily recipes at
http://www.geocities.com/NapaValley/4127/

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