Peanut Butter Cream Frosting

Peanut Butter Cream Frosting

1/2 of 12 oz. peanut butter morsels
1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
1/8 tsp. salt
3 cup sifted confectioners' sugar
1 to 2 Tbsp milk

Melt morsels; stir until smooth and remove from heat.  In a large bowl,
combine melted morsels, cream cheese, vanilla, and salt; beat well.  Beat in
confectioners' sugar alternately with milk until of spreading consistency. 

Source:

rec.food.cooking,rec.food.baking