Pepper Salad Appetizer

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Pepper Salad Appetizer (Piperies Orektiko)
Categories: Greek, Appetizers, Vegetables, Salads
Yield: 12 servings

6 lg Sweet peppers
1 md Onion; coarsely chopped
Salt & pepper to taste
3 Tbsp Vinegar (more if desired)
1/4 cup Olive oil
Oregano

Bake peppers in hot 450 F oven for about 20 minutes or until wilted
and soft. Remove seeds and outer skin. Cut in pieces and place in a
bowl. Add onion, salt and pepper. Mix vinegar and olive oil and add
to peppers. Sprinkle with oregano. Adjust seasonings if necessary.
Serve as appetizer.

From: The Art of Greek Cookery
by the Women of St. Paul's Greek Orthodox Church (Hempstead, NY)




Source: rec.food.recipes