MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: Spanakopeta (Spinach Pie)
Categories: Side dish, Vegetables, Greek, Easter, Southern
Yield: 24 servings

3 Scallions; chopped
1 cup Butter; melted, divided
5 Eggs; beaten
3 pk Spinach (frozen, chopped);
-(10 oz ea) thawed and
-pressed dry
1 1/2 cup Feta cheese; crumbled
1/2 cup Cottage cheese
16 Pastry sheets or strudel
-leaves (filo)

Saute scallions in 2 tablespoons melted butter; combine with eggs,
spinach, and cheese. Place 8 pastry sheets, each brushed with melted
butter, in a greased 13x9x2-inch pan.
Place spinach mixture evenly over pastry sheets. Top with remaining
pastry sheets, having top sheet well buttered. Bake at 350 degrees
for 1 hour and 15 minutes. Cut into squares or diamond shapes. Serve
hot. Spanakopeta freezes well.

SOURCE: Southern Living Magazine, sometime in the early 1970s. Typed
for you by Nancy Coleman.


Source: rec.food.recipes