HALLOWEEN: PALLOR ICING

MMMMM----- Recipe via Meal-Master (tm) v8.04

Title: HALLOWEEN: PALLOR ICING
Categories: Frostings, Halloween
Yield: 2 Cups

1 c Granulated Sugar
3 tb Water
1 ea Egg White
1 pn Cream of Tarter
1 pn Salt
1/2 ts Vanilla

in top of double boiler over boiling water, combine sugar, water, egg
white, cream of tartar and salt. With electric mixer, beat at high
speed for 7 minutes or until stiff glossy peaks form. Fold in
vanilla. Cover and refrigerate for 1 hour or until thickened. [Icing
can be stored for up to 3 days.] Source: Canadian Living magazine,
Nov 95 Presented in article "Kids & Fun: Happy Halloween" Recipe by
Canadian Living Test Kitchen