Ben's Chocolate Ice Cream
(1 servings)
4 oz Unsweetened chocolate
1 cup Milk
2 lg Eggs
1 cup Sugar
1 cup Heavy or whipping cream
1 ts Vanilla
1 pn Salt
Ben's Chocolate Ice Cream is about as rich as they come. The pinch of salt
helps to bring out the chocolate flavor. Melt the unsweetened chocolate in the
top of a double boiler over hot, not boiling water. Gradually whisk in the
milk and heat, stirring constantly, until smooth. Remove from the heat and let
cool. Whisk the eggs in a mixing bowl until light anf fluffy, 1-2 minutes.
Whisk in the sugar, a little at a time, then continue whisking until
completely blended, about 1 minute more. Add the cream, vanilla and salt and
whisk to blend. Pour the chocolate mixture into the cream mixture and blend.
Cover and refrigerate until cold, about 1-3 hours, depending on your
refrigerator. Transfer the mixture to an ice cream maker and freeze following
the manufacturer's instructions. Makes 1 generous quart. VARIATION: Chocolate
Almond- Add 1 cup roasted whole almonds (salted or unsalted) after the ice
cream stiffens, about 2 minutes before it is done, then continue to freeze
until the ice cream is ready.
Source: rec.food.recipes
Banana Marshmallow Ice Cream
* Exported from MasterCook *
Banana Marshmallow Ice Cream (SF)
Recipe By :the Complete Book of Homemade Ice Cream
Serving Size : 1 Preparation Time :0:00
Categories : Ice Cream
Amount Measure Ingredient -- Preparation
Method
-------- ------------ --------------------------------
1
cup milk
30
marshmallows
3/4
cup sugar
3
cups
sliced bananas -- about 4
1 teaspoon fresh
lemon juice
3 1/2 cups heavy
cream
In an electric blender, combine milk, marshmallows, sugar, sliced bananas and
lemon juice. Blend on high speed.
Whip heavy cream and then stir cream into blended banana mixture.
Still-freeze.
Source:
rec.food.cooking, rec.food.recipes
