Chocolate-Covered Peppermint Ice Cream

* Exported from MasterCook *

               Chocolate-Covered Peppermint Ice Cream (SF)

Recipe By     :the Complete Book of Homemade Ice Cream
Serving Size  : 1     Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  30                     chocolate-covered peppermint candies
  1 1/2           cups  sugar
     3/4            cup  water
  6                      egg whites
  1         tablespoon  vanilla extract
  6                cups   heavy cream -- whipped

In top of double boiler, heat peppermint candies until melted.
In a saucepan, combine sugar and water. Boil for 5 min.
Beat egg whites with electric mixer until stiff.
While beating egg whites on high speed, slowly add hot sugar syrup to egg
whites.
Add vanilla, whipped cream and melted candy to the egg white mixture. Mix well.
Still-freeze.


Source:

rec.food.cooking, rec.food.recipes