How to Still Freeze Ice Cream

* Exported from MasterCook *

                      How to Still Freeze Ice Cream

Recipe By     :the Complete Book of Homemade Ice Cream
Serving Size  : 1     Preparation Time :0:00
Categories    : Ice Cream

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------

The ice cream or sherbet mix is frozen without churning. No special ice cream
maker is required.
Prepare ice cream or sherbet mixture according to recipe instructions.
Pour mix into desired refrigerator ice tray or mold, and freeze without stirring
in freezer compartment of refrigerator.*
Serve.

NOTES : * Some still-frozen mixes are removed from the freezer, beaten by hand,
and returned to freezer, but this is specified in the recipe directions.
Generally, the texture of still-frozen ice creams is good only if sufficient air
has been whipped into the mix prior to freezing, or at some point during the
freezing.


Source:

rec.food.cooking, rec.food.recipes